Do you love baking? Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?
This book is here to help!
Baking Substitutions is an A-Z treasure trove of information destined to save the busy cook both time and money. Packed with tips, techniques, and useful recipes that could revolutionize the way you think about food and cooking.
“A straightforward, easy-to-use reference for home bakers.” —Kirkus Reviews $2.99 on Kindle.
Author: Jean B. MacLeod
