The Business of Dining: A Guide to Making a Five-Star Impression

Business of Dining A Debbie von Ahrens

Embrace the art of dining, leave a lasting impression, and create a memory.

Some takeaways:
Understand the pivotal role of FOH staff and how their expertise shapes your dining experience
Decode food and wine pronunciations, menu descriptions, and enhance your culinary vocabulary
Illustrated guides reveal the art of table arrangement, proper utensil use, and stemware selection
Delve into in-depth tips on hosting memorable gatherings, from seating arrangements to gracious conversation.

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Author: Debbie von Ahrens
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